groups & parties
Tailored events for all occasions
Whatever the occasion, our tailored service will bring your vision to life.
Whatever the occasion, our tailored service will bring your vision to life.
Call us at (773)-463-1962 or book a table through Open Table:
We offer catering services for all events.
Mirabella is an Italian steakhouse in the same location where Mirabell Restaurant once stood in the heart of Irving Park. Mirabell, a local staple for nearly 40 years, could not be easily ignored or forgotten; so when the new Owner, Chef Arturo, left his career of 20 years as Head Chef at one of the best steakhouses in downtown Chicago, he felt it was important to recognize Mirabell's unique and longstanding contributions to the community. Mirabella is proud to honor the history and integrity of the former restaurant, while serving the cuisine that Chef Arturo is so passionate about. We welcome you to join us in the celebration of life, love, happiness, and delicious food from our famous Grilled Calamari, Chicken Mirabella to our most popular dessert Banana Foster. Mangia!
Wander west for a classic Italian meal seasoned with love:
Chef Arturo, originally from Ecuador, has called Chicago home since he was 20 years old.
At his beloved restaurant, Mirabella Italian Cuisine & Bar, you'll find family warmth,
old-school Italian dishes, and the best-grilled calamari in town.
Chef Arturo's passion makes Mirabella a true Chicago gem.
We came here last night and were blown away by our experience. To start, we had the grilled calamari with shrimp and it melted in your mouth. Highly recommend. For our mains, we had the Linguine with Clams in white sauce and the Chicken Mirabella. The clams were wonderful and perfectly cooked...
Passed by this place too many times to count. Remember it when it was another restaurant many years ago. Amazing food, service was first class and so is the ambiance. We originally sat inside but it was so nice, we switched to sit outside...
I heard a lot of people went there from Sabatinos. This was my second visit, I brought 2 friends along. The fried calamari was perfectly cooked and we had the soup of the day cream of mushroom...